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Restaurant Hotel Garbí
( Calella de Palafrugell - Costa Brava ) |
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Gastronomic excellence is one of the other virtues, to be able to enjoy the pleasure of a traditional kitchen, yet with both market and sophistication, like "Suquet", Empordan Rice and Veal with mushrooms. The main singularity is the mixture of quality produce from both sea and mountain, for example Chicken with King Prawns. All this you will find in our Restaurant.
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Instal·lacions
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Dishes
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The Recipe: CATALAN COD
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Ingredients
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Method
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Ingredients 4 people
2 large onions
1 orange
50 g pine nuts
50 g raisins
2 apples
100 g honey
500 g Cod
Flour
Olive oil
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Fry the onion and orange peel, cut julienne style, for about 10 minutes.
Add the raisins, pine-nuts and the juice of the orange and leave to simmer for 15 minutes. Introduce the honey at the last moment.
Lightly coat the cod with flour and fry in heated olive oil.
Transfer to an oven proof dish and cover with the onion and other ingredients.
Bake at 180 º for 5 minutes.
While the cod is baking slice the apples and brown in the pan.
Serve the cod on top of the apple and enjoy!
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Our Menu
Fig salad with goats cheese
Rocket and red fruit salad with duck ham
Cool cream of roast vegetable soup
Sea-scallop tartar with avocado
Sautéed broad beans with small squid and foie gras
Prawn mille-feuilles
Octopus tortellini with seafood sauce
Sea Bass supreme with baby eels
Cod loin with caramelized onion and orange
Turbot suquet
Duck magret with liquorice and prunes
Girona steak
Chicken and lobster
and,
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menu of the day
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